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| LEADER |
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| 001 |
in00003273472 |
| 003 |
OCoLC |
| 005 |
20220616063452.0 |
| 006 |
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| 007 |
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| 008 |
041201r20041878miu s 001 0 eng d |
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|a (OCoLC)57123290
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| 040 |
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|a n-usu--
|a n-us-va
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| 049 |
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|a QEMO
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| 090 |
|
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|a TX715
|b .T957 1878
|
| 245 |
0 |
0 |
|a Housekeeping in old Virginia /
|c containing contributions from two hundred and fifty ladies in Virginia and her sister states ... ; edited by Marion Cabell Tyree.
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| 260 |
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|a East Lansing, Mich. :
|b Michigan State University Library Digital & Multimedia Center,
|c 2004.
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| 300 |
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|a 528 pages
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 500 |
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|a Part of the digital collection "Feeding America: the Historic American Cookbook Project."
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| 530 |
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|a Also issued in print.
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| 500 |
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|a Electronic resource.
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| 538 |
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|a Mode of access: World Wide Web.
|
| 650 |
|
0 |
|a Cooking, American
|z Southern States.
|0 http://id.loc.gov/authorities/subjects/sh85031773
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| 650 |
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0 |
|a Cooking
|z Virginia.
|0 http://id.loc.gov/authorities/subjects/sh2008101728
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| 700 |
1 |
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|a Tyree, Marion Cabell.
|0 http://id.loc.gov/authorities/names/n91060292
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| 710 |
2 |
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|a "Feeding America: the Historic American Cookbook Project" (Digitization project)
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| 710 |
2 |
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|a Michigan State University.
|b Library.
|b Digital & Multimedia Center.
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| 856 |
4 |
0 |
|z Connect to online resource - All users
|u https://n2t.net/ark:/85335/m5qt0q
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX715 .T957 1878
|h Library of Congress classification
|i Electronic Resource
|j Online
|n 1
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| 856 |
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|y Connect to online resource - All users
|
