Abel, M. H. (2004). Practical sanitary and economic cooking adapted to persons of moderate and small means. Michigan State University Library Digital & Multimedia Center.
Chicago Style (17th ed.) CitationAbel, Mary Hinman. Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means. East Lansing, Mich.: Michigan State University Library Digital & Multimedia Center, 2004.
MLA (9th ed.) CitationAbel, Mary Hinman. Practical Sanitary and Economic Cooking Adapted to Persons of Moderate and Small Means. Michigan State University Library Digital & Multimedia Center, 2004.
Warning: These citations may not always be 100% accurate.