Good Housekeeping cook book / ed. by Dorothy B. Marsh.

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Bibliographic Details
Corporate Author: Good Housekeeping Institute (New York, N.Y.)
Other Authors: Marsh, Dorothy B.
Language:English
Published: New York : Stamford House, [1949], ©1949.
Subjects:
Cooking, American.
Local Note:
MSU: Gift of Elizabeth Ann McNally Robson and Family.
Physical Description:x, 1,014 pages : illustrations ; 22 cm
Format: Book

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