Globalization of food systems in developing countries : impact on food security and nutrition.

Food systems are being transformed at an unprecedented rate as a result of global economic and social change. Urbanization, foreign direct investment in markets of developing countries, and increasing incomes are prime facilitators, while social changes such as the increased number of women in the w...

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Bibliographic Details

Corporate Author:	Food and Agriculture Organization of the United Nations
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2004.
Series:	FAO food and nutrition paper ; 83.
Subjects:	Food supply > Congresses. Nutrition > Congresses. World health > Congresses. Food industry and trade > Congresses > International cooperation.
Genre:	Congresses. Congresses
Physical Description:	viii, 300 pages : illustrations ; 30 cm.
Format:	Book