A revolution in eating : how the quest for food shaped America / James E. McWilliams.

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Bibliographic Details
Uniform Title:Arts and traditions of the table.
Main Author: McWilliams, James E.
Language:English
Published: New York : Columbia University Press, [2005], ©2005.
Series:Arts and traditions of the table.
Subjects:
Gastronomy > History.
Food habits > United States > History.
Physical Description:386 pages : illustrations ; 24 cm.
Format: Book
Description
Call Number:TX633 .M3 2005
Bibliography Note:Includes bibliographical references (pages 323-377) and index.
ISBN:0231129920 (cloth : alk. paper)