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OCoLC |
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20220616083134.0 |
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|a 0231129920 (cloth : alk. paper)
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|a (OCoLC)56942105
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|b .M3 2005
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0 |
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|a 394.1/2/0973
|2 22
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| 100 |
1 |
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|a McWilliams, James E.
|0 http://id.loc.gov/authorities/names/n2004017874
|
| 245 |
1 |
2 |
|a A revolution in eating :
|b how the quest for food shaped America /
|c James E. McWilliams.
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| 260 |
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|a New York :
|b Columbia University Press,
|c [2005], ©2005.
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| 300 |
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|a 386 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Arts and traditions of the table
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| 504 |
|
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|a Includes bibliographical references (pages 323-377) and index.
|
| 650 |
|
0 |
|a Gastronomy
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008105056
|
| 650 |
|
0 |
|a Food habits
|z United States
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008120942
|
| 830 |
|
0 |
|a Arts and traditions of the table.
|0 http://id.loc.gov/authorities/names/n2001000537
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX633 .M3 2005
|h Library of Congress classification
|i Printed Material
|m 31293027052509
|n 1
|
