A revolution in eating : how the quest for food shaped America / James E. McWilliams.

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Bibliographic Details
Uniform Title:	Arts and traditions of the table.
Main Author:	McWilliams, James E.
Language:	English
Published:	New York : Columbia University Press, [2005], ©2005.
Series:	Arts and traditions of the table.
Subjects:	Gastronomy > History. Food habits > United States > History.
Physical Description:	386 pages : illustrations ; 24 cm.
Format:	Book

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