The original Picayune Creole cook book.

Bibliographic Details
Corporate Author: Times-Picayune
Language:English
Published: New Orleans, 1954.
Edition:Twelfth edition.
Subjects:
Local Note:
MSU: Gift of Elizabeth Ann McNally Robson and family
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:xi, 446 pages ; 23 cm
Format: Book

MARC

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001 in00003399429
003 OCoLC
005 20220616083420.0
008 761127s1954 lau 000 0 eng d
035 |a (OCoLC)2581019 
040 |a OZC  |c OZC  |d OCLCQ  |d EEM  |d UtOrBLW 
043 |a n-us-la 
049 |a EEMJ 
090 |a TX715  |b .P6 1954 
110 2 |a Times-Picayune. 
245 1 4 |a The original Picayune Creole cook book. 
250 |a Twelfth edition. 
260 |a New Orleans,  |c 1954. 
300 |a xi, 446 pages ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Originally published under title: The Picayune Creole cook book. 
590 |a MSU: Gift of Elizabeth Ann McNally Robson and family 
590 |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. 
650 0 |a Cooking, Creole.  |0 http://id.loc.gov/authorities/subjects/sh85031808 
650 0 |a Cooking, American  |z Louisiana.  |0 http://id.loc.gov/authorities/subjects/sh85031773 
650 0 |a African American cooking.  |0 http://id.loc.gov/authorities/subjects/sh85031771 
740 0 |a Picayune creole cook book. 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Remote Rare Books  |t 0  |e TX715 .P6 1954  |h Library of Congress classification  |i Printed Material  |n 1