The original Picayune Creole cook book.

Bibliographic Details
Corporate Author: Times-Picayune
Language:English
Published: New Orleans, 1954.
Edition:Twelfth edition.
Subjects:
Cooking, Creole.
Cooking, American > Louisiana.
African American cooking.
Local Note:
MSU: Gift of Elizabeth Ann McNally Robson and family
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:xi, 446 pages ; 23 cm
Format: Book

Similar Items