Hi no ryōri mizu no ryōri : shoku ni miru Nihon to Chūgoku / Kimura Haruko cho.

火の料理水の料理 : 食に見る日本と中国 / 木村春子著.

Bibliographic Details
Main Author:	Kimura, Haruko = 木村春子
Language:	Japanese
Published:	Tōkyō : Nō-san-gyoson Bunka Kyōkai, 2005.
Series:	Zusetsu Chūgoku bunka hyakka ; dai 10-kan.
Subjects:	Food habits > China. Food habits > Japan. Cooking, Chinese. Cooking, Japanese. Food habits. China. Japan. Shokuseikatsu > Chūgoku > Rekishi. Chūkaryōri.
Physical Description:	206 pages ; 22 cm.
Format:	Book

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