Perceptions of the U. S. food system : what and how Americans think about their food.

Examines public opinion about food and how food systems are presented to the public by the news in the United States.

Bibliographic Details

Corporate Author:	W.K. Kellogg Foundation
Language:	English
Published:	Battle Creek, MI : W.K. Kellogg Foundation, [2005]
Subjects:	Food industry and trade > United States > Public opinion. Consumers > United States > Attitudes. Food industry and trade > Press coverage > United States.
Online Access:	Connect to online resource - All users
Physical Description:	1 electronic text (iv, 88 pages) : PDF file.
Variant Title:	Perceptions of the United States food system.
Format:	Electronic eBook