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041215s2006 flua b 001 0 eng |
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|a 2004065846
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|a 1587160080 (alk. paper)
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|a TP370
|b .R24 2006
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0 |
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|a 664
|2 22
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| 100 |
1 |
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|a Ramaswamy, Hosahalli S.
|0 http://id.loc.gov/authorities/names/n96063842
|
| 245 |
1 |
0 |
|a Food processing :
|b principles and applications /
|c Hosahalli Ramaswamy, Michèle Marcotte.
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| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c 2006.
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| 300 |
|
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|a 420 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 399-406) and index.
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 700 |
1 |
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|a Marcotte, Michelle.
|0 http://id.loc.gov/authorities/names/no99075263
|
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP370 .R24 2006
|h Library of Congress classification
|i Printed Material
|m 31293027283617
|n 1
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