Manual de reposteria, pasteleria, confiteria y licorista de la cocinera catalana y del cocinero cubano.

Bibliographic Details
Language:	Spanish
Published:	Habana : Imprenta y libreria de D. Andres Graupera, 1858.
Subjects:	Cooking, Spanish > Catalonian style. Cooking, Cuban. Pastry > Spain. Baking > Spain. Confectionery > Spain. Distilleries > Spain.
Ownership and Custodial History:	MSU: Several contemporary inscriptions.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Binding Information:	MSU: Contemporary tree leather; spined tooled in gold. Book was later re-cased upside down, with marbled endpapers added.
Physical Description:	158, 75 pages ; 15 cm
Format:	Book

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