Food processing handbook / edited by James G. Brennan.

Bibliographic Details
Other Authors:	Brennan, J. G.
Language:	English
Published:	Weinheim : Wiley-VCH, [2006], ©2006.
Subjects:	Food industry and trade.
Physical Description:	xxv, 582 pages : illustrations ; 25 cm
Format:	Book

Description
Call Number:	TP370 .F66 2006
Bibliography Note:	Includes bibliographical references and index.
ISBN:	3527307192 (hbk.)