|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00003458111 |
| 003 |
OCoLC |
| 005 |
20220616094135.0 |
| 008 |
040731t20062006gw a f b 001 0 eng |
| 015 |
|
|
|a GBA474233
|2 bnb
|
| 016 |
7 |
|
|a 013013316
|2 Uk
|
| 016 |
7 |
|
|a 971592063
|2 GyFmDB
|
| 020 |
|
|
|a 3527307192 (hbk.)
|
| 024 |
3 |
|
|a 9783527307197
|
| 035 |
|
|
|a (OCoLC)56760081
|
| 040 |
|
|
|a UKM
|c UKM
|d OHX
|d BAKER
|d C#P
|d UtOrBLW
|
| 049 |
|
|
|a EEMR
|
| 050 |
|
4 |
|a TP370
|b .F66 2006
|
| 072 |
|
7 |
|a TP
|2 lcco
|
| 082 |
0 |
4 |
|a 664
|2 22
|
| 245 |
0 |
0 |
|a Food processing handbook /
|c edited by James G. Brennan.
|
| 260 |
|
|
|a Weinheim :
|b Wiley-VCH,
|c [2006], ©2006.
|
| 300 |
|
|
|a xxv, 582 pages :
|b illustrations ;
|c 25 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 700 |
1 |
|
|a Brennan, J. G.
|0 http://id.loc.gov/authorities/names/n89103017
|
| 907 |
|
|
|y .b49779291
|b 211114
|c 060306
|
| 998 |
|
|
|a mn
|b 060412
|c m
|d a
|e -
|f eng
|g gw
|h 0
|i 2
|
| 994 |
|
|
|a 92
|b EEM
|
| 999 |
f |
f |
|i c6c6fa74-4eec-5efe-9ef9-ff65140d0540
|s 0a38d2c8-beda-594c-95ee-4838dd597a9c
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TP370 .F66 2006
|h Library of Congress classification
|i Printed Material
|m 31293027760994
|n 1
|
