Introduction to wine laboratory practices and procedures / Jean L. Jacobson.

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Bibliographic Details
Main Author:	Jacobson, Jean L.
Language:	English
Published:	New York ; Berlin : Springer, [2006], ©2006.
Subjects:	Wine and wine making > Analysis. Wine and wine making > Chemistry. Wine and wine making > Laboratory manuals.
Genre:	Laboratory manuals.
Physical Description:	xvii, 375 pages, 2 unnumbered pages color plates : illustrations (some color) ; 25 cm
Format:	Book

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