Extraction of organic analytes from foods : a manual of methods / Ron Self.

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Bibliographic Details
Uniform Title:	RSC food analysis monographs.
Main Author:	Self, Ron
Corporate Author:	Royal Society of Chemistry (Great Britain)
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2005.
Series:	RSC food analysis monographs.
Subjects:	Food > Analysis. Food > Composition. Organic compounds.
Physical Description:	xxii, 387 pages : illustrations ; 24 cm.
Format:	Book

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