On the ferments contained in the juice of the pineapple (Ananassa sativa) : together with some observations on the composition and proteolytic action of the juice / By R.H. Chittenden, assisted by E.P. Joslin and F.S. Meara.
| Main Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
[New Haven] :
[Connecticut Academy of Arts and Sciences],
[1882-1889]
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| Series: | Transactions of the Connecticut Academy of Arts and Sciences ;
v. 8. |
| Subjects: | |
| Physical Description: | pages [281]-308 ; 25 cm. |
| Format: | Book Chapter |
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