Davidson, A., & Jaine, T. (2006). The Oxford companion to food (Second edition.). Oxford University Press.
Chicago Style (17th ed.) CitationDavidson, Alan, and Tom Jaine. The Oxford Companion to Food. Second edition. Oxford ; New York: Oxford University Press, 2006.
MLA (9th ed.) CitationDavidson, Alan, and Tom Jaine. The Oxford Companion to Food. Second edition. Oxford University Press, 2006.
Warning: These citations may not always be 100% accurate.