The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.

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Bibliographic Details
Main Author: Davidson, Alan, 1924-2003
Other Authors: Jaine, Tom
Language:English
Published: Oxford ; New York : Oxford University Press, 2006.
Edition:Second edition.
Subjects:
Food > Encyclopedias.
Cooking > Encyclopedias.
Food habits > Encyclopedias.
Genre:
Encyclopedias.
Local Note:
MSU: In dust jacket.
Physical Description:xxviii, 907 pages : illustrations (some color), maps ; 29 cm
Format: Book

MARC

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