Classic cooking series.

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Bibliographic Details
Language:English
Published: [New York, N.Y.] : [GCR Pub. Group]
Subjects:
Cooking > Periodicals.
Genre:
Periodicals.
Physical Description:volumes : illustrations ; 21 cm
Format: Journal

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: TX1 .C53
Issues: 1:1 (1986)
TX1 .C53 Library Use Only Get this