Classic cooking series.

Bibliographic Details
Language:English
Published: [New York, N.Y.] : [GCR Pub. Group]
Subjects:
Genre:
Physical Description:volumes : illustrations ; 21 cm
Format: Journal
Description
Note:Each issue has also a distinctive title.
Description based on: Number 4, published in 1987; title from cover.
Call Number:TX1 .C53
Publication Frequency:Four no. a year.
ISSN:1044-257X