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| 001 |
in00003558970 |
| 003 |
OCoLC |
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20220616112526.0 |
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| 022 |
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|a 1044-257X
|2 1
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| 035 |
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|
|a (OCoLC)19714491
|
| 037 |
|
|
|b GCR Pub. Group, 888 Seventh Ave., New York, N.Y. 10106
|
| 040 |
|
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|a DLC
|c DLC
|d NSD
|d DLC
|d OCLCQ
|d DLC
|d EEM
|d UtOrBLW
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| 042 |
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|a lc
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| 049 |
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|a EENJ
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| 050 |
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|a TX1
|b .C53
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| 210 |
0 |
|
|a Class. cook. ser.
|
| 222 |
|
0 |
|a Classic cooking series.
|
| 245 |
0 |
0 |
|a Classic cooking series.
|
| 260 |
|
|
|a [New York, N.Y.] :
|b [GCR Pub. Group]
|
| 300 |
|
|
|a volumes :
|b illustrations ;
|c 21 cm
|
| 310 |
|
|
|a Four no. a year.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Each issue has also a distinctive title.
|
| 500 |
|
|
|a Description based on: Number 4, published in 1987; title from cover.
|
| 650 |
|
0 |
|a Cooking
|v Periodicals.
|0 http://id.loc.gov/authorities/subjects/sh2008101726
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| 907 |
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|y .b52769884
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| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX1 .C53
|h Library of Congress classification
|i Printed Material
|n 1
|
