American menu maker ; a loose-leaf encyclopedia of menu-making and food production information for the open-minded and progressive food executive. Menu making suggestions, buying specifications, standardized portions, tested food formulas.
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| Main Author: | |
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| Corporate Author: | |
| Language: | English |
| Published: |
New York :
The American Menu Maker,
1936.
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| Subjects: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 1 volume : illustrations ; 29 cm |
| Format: | Book |
MSU Special Collections - Remote Rare Books
| Call Number: |
folio TX820 .W43 1936
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| folio TX820 .W43 1936 | Library Use Only Get this |