Great Lakes fish cookery : recipes for underutilized fish species--alewife, burbot, carp and sucker / assembled by Rosanna Mattingly.
Brief introd. to history, availability, nutrition, and purchasing of Great Lakes fish. Primarily includes recipes for the preparation of Great Lakes fish by a variety of methods.
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| Language: | English |
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East Lansing, Mich. :
Cooperative Extension Service, Michigan State University,
[1976]
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| Series: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-932. Extension bulletin (Michigan State University. Cooperative Extension Service). Natural resources series. |
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| Physical Description: | 15 pages : illustrations. |
| Format: | Electronic eBook |
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