APA (7th ed.) Citation

Mattingly, R. L. (1976). Great Lakes fish cookery: Recipes for underutilized fish species--alewife, burbot, carp and sucker. Cooperative Extension Service, Michigan State University.

Chicago Style (17th ed.) Citation

Mattingly, Rosanna L. Great Lakes Fish Cookery: Recipes for Underutilized Fish Species--alewife, Burbot, Carp and Sucker. East Lansing, Mich.: Cooperative Extension Service, Michigan State University, 1976.

MLA (9th ed.) Citation

Mattingly, Rosanna L. Great Lakes Fish Cookery: Recipes for Underutilized Fish Species--alewife, Burbot, Carp and Sucker. Cooperative Extension Service, Michigan State University, 1976.