Great Lakes fish cookery : recipes for underutilized fish species--alewife, burbot, carp and sucker / assembled by Rosanna Mattingly.
Brief introd. to history, availability, nutrition, and purchasing of Great Lakes fish. Primarily includes recipes for the preparation of Great Lakes fish by a variety of methods.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
East Lansing, Mich. :
Cooperative Extension Service, Michigan State University,
[1976]
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| Series: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-932. Extension bulletin (Michigan State University. Cooperative Extension Service). Natural resources series. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 15 pages : illustrations. |
| Format: | Electronic eBook |
MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | in00003566536 | ||
| 003 | OCoLC | ||
| 005 | 20220616113335.0 | ||
| 006 | m d s | ||
| 007 | cr gn|---auaua | ||
| 008 | 070321s1976 miua sb s000 0 eng d | ||
| 035 | |a (OCoLC)86085850 | ||
| 040 | |a EEM |c EEM |d UtOrBLW | ||
| 043 | |a nl----- | ||
| 049 | |a QEMO | ||
| 090 | |a TX747 |b .M382 1976 Online | ||
| 090 | |a TX747 |b .M382 1976 | ||
| 100 | 1 | |a Mattingly, Rosanna L. |0 http://id.loc.gov/authorities/names/n92038911 | |
| 245 | 1 | 0 | |a Great Lakes fish cookery : |b recipes for underutilized fish species--alewife, burbot, carp and sucker / |c assembled by Rosanna Mattingly. |
| 260 | |a East Lansing, Mich. : |b Cooperative Extension Service, Michigan State University, |c [1976] | ||
| 300 | |a 15 pages : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Extension bulletin ; |v E-932 | |
| 500 | |a Sponsored by Michigan Sea Grant Program, Advisory Service--Cover. | ||
| 500 | |a Caption title. | ||
| 500 | |a July 1976--Cover. | ||
| 500 | |a Archive copy of bulletin. Do not use for current recommendations. | ||
| 500 | |a Electronic resource. | ||
| 504 | |a Includes bibliographical references (page [16]). | ||
| 520 | |a Brief introd. to history, availability, nutrition, and purchasing of Great Lakes fish. Primarily includes recipes for the preparation of Great Lakes fish by a variety of methods. | ||
| 533 | |a Electronic Reproduction. |b East Lansing, Mich. : |c Digital & Multimedia Center, Michigan State University Libraries, |d 2004. |e 1 PDF file. |n System requirement: Adobe Acrobat Reader. |7 s2004 miun s. | ||
| 650 | 0 | |a Cooking (Fish) |0 http://id.loc.gov/authorities/subjects/sh85032009 | |
| 650 | 0 | |a Fish as food. |0 http://id.loc.gov/authorities/subjects/sh85048617 | |
| 650 | 0 | |a Fish as food |z Great Lakes (North America) |0 http://id.loc.gov/authorities/subjects/sh85048617 | |
| 650 | 0 | |a Fishes |z Great Lakes (North America) |0 http://id.loc.gov/authorities/subjects/sh85048726 | |
| 710 | 2 | |a Michigan State University. |b Cooperative Extension Service. |0 http://id.loc.gov/authorities/names/n50079695 | |
| 830 | 0 | |a Extension bulletin (Michigan State University. Cooperative Extension Service) ; |v E-932. |0 http://id.loc.gov/authorities/names/no2004048440 | |
| 830 | 0 | |a Extension bulletin (Michigan State University. Cooperative Extension Service). |p Natural resources series. |0 http://id.loc.gov/authorities/names/no2004048441 | |
| 856 | 4 | 0 | |u http://www.lib.msu.edu/uri-res/N2L/?urn:x-msulib::digital:agext:e932 |z Connect to online resource -- All users |t 0 |
| 907 | |y .b53058070 |b 160818 |c 070321 | ||
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| 994 | |a C0 |b EEM | ||
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Online Resource |d MSU Online Resource |t 0 |e TX747 .M382 1976 Online |h Library of Congress classification |i Electronic Resource |n 1 |
| 856 | 4 | 0 | |t 0 |u http://www.lib.msu.edu/uri-res/N2L/?urn:x-msulib::digital:agext:e932 |y Connect to online resource -- All users |