Herbs / by Lowell E. Spotts and J. Lee Taylor.
Describes how to grow a garden of herbs for use in cooking. Tips on garden size, location, light requirements, care of plants, propagation, harvesting, and preserving herbs. Includes a list of herbs and their specific culinary uses.
| Uniform Title: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-824(5) Family vegetable garden series. |
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| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
[East Lansing, Mich.] :
Cooperative Extension Service, Michigan State University,
[1976]
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| Series: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-824(5) Family vegetable garden series. |
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| Online Access: | |
| Physical Description: | 4 unnumbered pages : illustrations. |
| Format: | Electronic eBook |
| Summary: |
Describes how to grow a garden of herbs for use in cooking. Tips on garden size, location, light requirements, care of plants, propagation, harvesting, and preserving herbs. Includes a list of herbs and their specific culinary uses. |
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| Note: | Caption title. "1P-8:76-25M-UP"--P. [4] Archive copy of bulletin. Do not use for current recommendations. Electronic resource. |
| Call Number: | SB351.H5 S6 1976 Online |
| Reproduction Note: |
Electronic Reproduction. East Lansing, Mich. : Digital & Multimedia Center, Michigan State University Libraries, 2004. 1 PDF file. System requirement: Adobe Acrobat Reader. s2004 miun s. |