Herbs / by Lowell E. Spotts and J. Lee Taylor.
Describes how to grow a garden of herbs for use in cooking. Tips on garden size, location, light requirements, care of plants, propagation, harvesting, and preserving herbs. Includes a list of herbs and their specific culinary uses.
| Uniform Title: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-824(5) Family vegetable garden series. |
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| Language: | English |
| Published: |
[East Lansing, Mich.] :
Cooperative Extension Service, Michigan State University,
[1976]
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| Series: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-824(5) Family vegetable garden series. |
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| Physical Description: | 4 unnumbered pages : illustrations. |
| Format: | Electronic eBook |