The United States of Arugula : how we became a gourmet nation / David Kamp.
One day we woke up and realized that our "macaroni" had become "pasta," that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? Journalist Kamp chronicles the transformation from...
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| Language: | English |
| Published: |
New York :
Broadway Books,
[2006], ©2006.
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| Edition: | First edition. |
| Subjects: | |
| Physical Description: | xxi, 392 pages : illustrations ; 25 cm |
| Format: | Book |
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