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| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
in00003570796 |
| 003 |
OCoLC |
| 005 |
20220616113817.0 |
| 006 |
m d |
| 007 |
cr bn||||||||| |
| 008 |
070410s1906 miu s 001 0 eng d |
| 035 |
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|a (OCoLC)122928505
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| 040 |
|
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|a EEM
|c EEM
|d UtOrBLW
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|a n-us-mi
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| 049 |
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|a QEMO
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| 090 |
|
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|a TX715
|b .N493 1906 Online
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| 245 |
0 |
0 |
|a New Crumbs of Comfort :
|b a cook book /
|c compiled by the ladies of St. Luke's Church.
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| 250 |
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|a [Third edition].
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| 260 |
|
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|b Kalamazoo Pub. Co., Printers,
|c 1906.
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| 300 |
|
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|a 1 electronic text (178 pages) :
|b PDF.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Part of the digital collection "Making of Modern Michigan"
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| 500 |
|
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|a Title from PDF title page (viewed Apr. 10, 2007).
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| 500 |
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|a Electronic resource.
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| 530 |
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|a Online version of the print title.
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| 538 |
|
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|a Mode of access: World Wide Web.
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| 650 |
|
0 |
|a Cooking
|z Michigan.
|0 http://id.loc.gov/authorities/subjects/sh2009121813
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| 650 |
|
0 |
|a Community cookbooks
|z Michigan
|z Kalamazoo.
|0 http://id.loc.gov/authorities/subjects/sh95008845
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| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
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| 710 |
2 |
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|a St. Luke's Church (Kalamazoo, Mich.)
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| 710 |
2 |
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|a Making of Modern Michigan (Project)
|
| 856 |
4 |
0 |
|u https://n2t.net/ark:/85335/m53t9fk11
|z Connect to online resource - All users
|t 0
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|b 210507
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|a 000:000:URL:b5310671:000872:0:0:0:0:0:0
|t Click image to view pdf (14.3 mb) version of this title
|v n
|u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::digital:mmm:JA11b004
|e http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::digital:mmm:JA11b004T
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| 952 |
f |
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX715 .N493 1906 Online
|h Library of Congress classification
|i Electronic Resource
|n 1
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| 856 |
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|u https://n2t.net/ark:/85335/m53t9fk11
|y Connect to online resource - All users
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