Cooking note-book, waitress course : winter term / Edna Deyarmond, 138 Abbot Hall, M.A.C.

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Notes from a course taught at the State Agricultural College (Mich.) in 1899.

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Bibliographic Details
Corporate Author: Making of Modern Michigan (Project)
Other Authors: Deyarmond, Edna
Language:English
Published: [1899]
Subjects:
Michigan State University.
Table service.
Waitresses.
Cooking.
Online Access:
Connect to online resource - All users
Local Note:
MSU: Gift of Barrie Thorne.
Physical Description:1 electronic text (43 unnumbered pages, 12 pages, 4 unnumbered folded mounted leaves) : PDF.
Online version of the print title.
Format: Electronic eBook
Description
Summary:
Notes from a course taught at the State Agricultural College (Mich.) in 1899.
Note:Some ms., some reproductions from typescript.
Part of the digital collection "Making of Modern Michigan".
Title from PDF title page (Viewed April 10, 2007).
Electronic resource.
Call Number:MSS 147 Online
System Details:Mode of access: World Wide Web.
Additional Physical Form:
Online version of the print title.