Cooking note-book, waitress course : winter term / Edna Deyarmond, 138 Abbot Hall, M.A.C.
Notes from a course taught at the State Agricultural College (Mich.) in 1899.
Saved in:
| Corporate Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
[1899]
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| Subjects: | |
| Online Access: | |
| Local Note: |
MSU: Gift of Barrie Thorne. |
| Physical Description: | 1 electronic text (43 unnumbered pages, 12 pages, 4 unnumbered folded mounted leaves) : PDF. Online version of the print title. |
| Format: | Electronic eBook |
MARC
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| 245 | 0 | 0 | |a Cooking note-book, waitress course : |b winter term / |c Edna Deyarmond, 138 Abbot Hall, M.A.C. |
| 260 | |c [1899] | ||
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| 500 | |a Some ms., some reproductions from typescript. | ||
| 500 | |a Part of the digital collection "Making of Modern Michigan". | ||
| 500 | |a Title from PDF title page (Viewed April 10, 2007). | ||
| 500 | |a Electronic resource. | ||
| 520 | 8 | |a Notes from a course taught at the State Agricultural College (Mich.) in 1899. | |
| 530 | |a Online version of the print title. | ||
| 538 | |a Mode of access: World Wide Web. | ||
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| 650 | 0 | |a Waitresses. |0 http://id.loc.gov/authorities/subjects/sh85144833 | |
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010007517 |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
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