Food culture in the Near East, Middle East, and North Africa / Peter Heine.
Main Author: | |
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Language: | English |
Published: |
Westport, Conn. :
Greenwood Press,
2004.
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Series: | Food culture around the world.
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Subjects: | |
Physical Description: | xii, 181 pages : illustrations, map ; 25 cm. |
Format: | Book |
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