Topics in nutritional management of the beef cow and calf / guest editors, K.C. Olson, Larry C. Hollis.

Bibliographic Details
Uniform Title:Veterinary clinics of North America. Food animal practice ; v. 23, no. 1.
Other Authors: Olson, KC, 1967-
Hollis, Larry C.
Language:English
Published: Philadelphia ; London ; Toronto : Saunders, [2007], ©2007.
Series:Veterinary clinics of North America. Food animal practice ; v. 23, no. 1.
Subjects:
Beef cattle > Nutrition.
Cattle > Nutrition.
Calves > Nutrition.
Beef cattle > Feeding and feeds.
Cattle > Feeding and feeds.
Calves > Feeding and feeds.
Beef cattle > Cow-calf system.
Physical Description:viii, 169 pages : illustrations ; 24 cm.
Format: Book
Contents:
  • Nutritional management of grazing beef cows / Clay P. Mathis and Jason E. Sawyer
  • Creep feeding nursing beef calves / Gregory P. Lardy and Travis D. Maddock
  • Early weaning beef calves / Rick Rasby
  • By-product feed utilization by grazing cattle / Dan Loy
  • Heifer development: reproduction and nutrition / Robert L. Larson
  • Management of mineral supplementation programs for cow-calf operations / K.C. Olson
  • Management of water quality for beef cattle / Cody L. Wright
  • Influence of stress and nutrition on cattle immunity / Jeffery A. Carroll and Neil E. Forsberg
  • The effects of nutritional management on carcass merit of beef cattle and on sensory properties of beef / by B. Schmidt and K.C. Olson.