APA (7th ed.) Citation

Andrews, G. (1991). Food from the heartland: The cooking of America's Midwest (First edition.). Prentice Hall Press.

Chicago Style (17th ed.) Citation

Andrews, Glenn. Food from the Heartland: The Cooking of America's Midwest. First edition. New York: Prentice Hall Press, 1991.

MLA (9th ed.) Citation

Andrews, Glenn. Food from the Heartland: The Cooking of America's Midwest. First edition. Prentice Hall Press, 1991.