Food safety : a reference handbook / Nina E. Redman.

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Bibliographic Details
Uniform Title:Contemporary world issues.
Main Author: Redman, Nina
Language:English
Published: Santa Barbara, Calif. : ABC-CLIO, [2007], ©2007.
Edition:Second edition.
Series:Contemporary world issues.
Subjects:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Online Access:
Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
Physical Description:xii, 331 pages ; 24 cm.
Format: Book
Description
Call Number:TX531 .R44 2007
Bibliography Note:Includes bibliographical references (pages 251-298) and index.
ISBN:9781598840483 (hard copy : alk. paper)
1598840487 (hard copy : alk. paper)
9781598840490 (ebook)
1598840495 (ebook)