Food safety : a reference handbook / Nina E. Redman.

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Bibliographic Details
Uniform Title:Contemporary world issues.
Main Author: Redman, Nina
Language:English
Published: Santa Barbara, Calif. : ABC-CLIO, [2007], ©2007.
Edition:Second edition.
Series:Contemporary world issues.
Subjects:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Online Access:
Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
Physical Description:xii, 331 pages ; 24 cm.
Format: Book
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Food safety a reference handbook

Authors: Redman, Nina
Published: ABC-CLIO, 2000
EBSCO eBooks: 2000 (EBSCO)
Electronic eBook
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Food safety : a reference handbook

Authors: Redman, Nina
Published: ABC-CLIO, 2000
Physical Description: xiv, 317 pages ; 24 cm.
Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
Read this eBook MSU authorized users <br /> MSU single-user access only (EBSCO)
Electronic eBook
Search Result 4

Food safety : a reference handbook

Authors: Redman, Nina
Published: ABC-CLIO, 2000
Physical Description: xiv, 317 pages ; 24 cm.
Book
Show all versions (5)