Supermarkets and agri-food supply chains : transformations in the production and consumption of foods / edited by David Burch and Geoffrey Lawrence.

Bibliographic Details
Other Authors: Burch, David, 1942 January 16-
Lawrence, Geoffrey
Language:English
Published: Cheltenham, UK ; Northampton, MA : Edward Elgar, 2007.
Subjects:
Food industry and trade.
Supermarkets.
Food supply.
Physical Description:xiv, 330 pages : illustrations ; 24 cm
Format: Book
Description
Call Number:HD9000.9.A1 S87 2007
Bibliography Note:Includes bibliographical references and index.
ISBN:9781845427269
1845427262