Supermarkets and agri-food supply chains : transformations in the production and consumption of foods / edited by David Burch and Geoffrey Lawrence.

Bibliographic Details
Other Authors: Burch, David, 1942 January 16-
Lawrence, Geoffrey
Language:English
Published: Cheltenham, UK ; Northampton, MA : Edward Elgar, 2007.
Subjects:
Food industry and trade.
Supermarkets.
Food supply.
Physical Description:xiv, 330 pages : illustrations ; 24 cm
Format: Book
Contents:
  • Understanding supermarkets and agri-food supply chains / Geoffrey Lawrence and David Burch
  • Supermarkets as new food authorities / Jane Dixon
  • The rise of supermarkets and asymmetries of economic power / Mark Harvey
  • Are win-wins feasible? : power relationships in agri-food supply chains and markets / Andrew Cox and Dan Chicksand
  • Supermarket own brands, new foods and the reconfiguration of agri-food supply chains / David Burch and Geoffrey Lawrence
  • Supermarkets, producers and audit technologies : the constitutive micro-politics of food, legitimacy and governance / Hugh Campbell and Richard Le Heron
  • Supermarkets as organic retailers : impacts for the Australian organic sector / Kristen Lyons
  • Supermarkets and the ethical/fairtrade movement : making spaces for alternatives in mainstream economies? / Alex Hughes
  • The environmental impact of supermarkets : mapping the terrain and the policy problems in the UK / Tim Lang and David Barling
  • The final frontier? : the global roll-out of the retail revolution in India / Jeffrey Neilson and Bill Pritchard
  • Supermarkets and agri-food supply chains in Europe : partnership and protest / Bill Vorley
  • Supermarkets and supply chains in North America / Jason Konefal, Carmen Bain, Michael Mascarenhas and Lawrence Busch
  • Situating the 'retailing revolution' / Philip McMichael and Harriet Friedmann.