Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today / edited by Alice Arndt ; with contributions by numerous experts.
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| Language: | English |
| Published: |
Houston, Tex. :
YES Press,
[2006], ©2006.
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| Edition: | First edition. |
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| Physical Description: | xiii, 418 pages : illustrations, portraits ; 27 cm |
| Format: | Book |