Preservation of meats and poultry in frozen-food lockers / by Leonard H. Blakeslee, J.A. Davidson and Ruth M. Griswold.
Discusses the preparation of meat and poultry for freezing.
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Language: | English |
Published: |
East Lansing, [Mich.] :
Michigan State College Extension Division,
[1941]
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Series: | Ext. bulletin (Michigan State College. Extension Division) ;
no. 223. |
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Online Access: | |
Physical Description: | 6 unnumbered pages : illustrations. |
Format: | Electronic eBook |
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