Preservation of meats and poultry products in frozen-food lockers / by Leonard H. Blakeslee, J.A. Davidson and Ruth M. Griswold.
Discusses the preparation of meat and poultry for freezing.
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| Language: | English |
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East Lansing, [Mich.] :
Michigan State College Extension Service,
[1945]
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| Series: | Extension bulletin (Michigan State College. Extension Service) ;
223. |
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| Physical Description: | 6 unnumbered pages : illustrations. |
| Format: | Electronic eBook |
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