Preservation of fruits and vegetables in refrigerated food lockers / by H.L. Seaton and Ruth M. Griswold.
Discusses the preparation of fruits and vegetables for cold storage.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
East Lansing, [Mich.] :
Michigan State College Extension Division,
[1942]
|
| Series: | Ext. bulletin (Michigan State College. Extension Division) ;
no. 208. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 4 unnumbered pages. |
| Format: | Electronic eBook |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.