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in00003621656 |
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OCoLC |
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20220616124001.0 |
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071204s1932 miua s s000 0 eng d |
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|a (OCoLC)182761392
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|a QEMO
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|a S597.O55
|b H37 1932 Online
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100 |
1 |
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|a Harmer, Paul M.,
|d 1888-1959.
|0 http://id.loc.gov/authorities/names/no2008125520
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1 |
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|a Muck soil management for onion production /
|c Paul M. Harmer.
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|a [East Lansing, Mich.] :
|b Michigan State College of Agriculture and Applied Science Extension Division,
|c [1932]
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300 |
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|a 23 pages :
|b illustrations.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Extension bulletin ;
|v no. 123
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500 |
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|a Cover title.
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500 |
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|a "February, 1932."
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500 |
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|a Archive copy of bulletin. Do not use for current recommendations. Up-to-date information about many topics can be obtained from your local Extension office.
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|a Electronic resource.
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520 |
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|a Discusses the culture of onion on muck soil.
|
533 |
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|a Electronic reproduction.
|b East Lansing, Mich. :
|c Digital & Multimedia Center, Michigan State University Libraries,
|d 2003.
|e 1 PDF file.
|n System requirement: Adobe Acrobat Reader.
|7 s2003 miun s.
|
650 |
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0 |
|a Onions.
|0 http://id.loc.gov/authorities/subjects/sh85094798
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650 |
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0 |
|a Humus.
|0 http://id.loc.gov/authorities/subjects/sh85062985
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650 |
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|a Soil management.
|0 http://id.loc.gov/authorities/subjects/sh85124353
|
710 |
2 |
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|a Michigan State College.
|b Extension Division.
|0 http://id.loc.gov/authorities/names/no92025545
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830 |
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0 |
|a Ext. bulletin (Michigan State College. Extension Division) ;
|v no. 123.
|0 http://id.loc.gov/authorities/names/nr2002037060
|
856 |
4 |
0 |
|u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::digital:agext:e123
|z Connect to online resource - All users
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e S597.O55 H37 1932 Online
|h Library of Congress classification
|i Electronic Resource
|n 1
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856 |
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|u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::digital:agext:e123
|y Connect to online resource - All users
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