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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00003626135 |
| 003 |
OCoLC |
| 005 |
20220616124523.0 |
| 008 |
070619t20082008dcua b 001 0 eng |
| 010 |
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|a 2007025781
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| 020 |
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|a 9781597261449 (cloth : alk. paper)
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| 020 |
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|a 1597261440 (cloth : alk. paper)
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| 035 |
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|a (OCoLC)145940419
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| 040 |
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|a DLC
|c DLC
|d BAKER
|d BTCTA
|d C#P
|d BWX
|d YDXCP
|d MOF
|d UtOrBLW
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| 043 |
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|a n-us---
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| 049 |
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|a EEMR
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| 050 |
0 |
0 |
|a TX645
|b .V55 2008
|
| 082 |
0 |
0 |
|a 641.5973
|2 22
|
| 100 |
1 |
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|a Vileisis, Ann.
|0 http://id.loc.gov/authorities/names/n97069288
|
| 245 |
1 |
0 |
|a Kitchen literacy :
|b how we lost knowledge of where food comes from and why we need to get it back /
|c Ann Vileisis.
|
| 260 |
|
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|a Washington :
|b Island Press/Shearwater Books,
|c [2008], ©2008.
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| 300 |
|
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|a 332 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 247-307) and index.
|
| 650 |
|
0 |
|a Cooking, American
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2009121789
|
| 650 |
|
0 |
|a Food habits
|z United States
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008120942
|
| 650 |
|
0 |
|a Diet
|z United States
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008102259
|
| 907 |
|
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|y .b54979043
|b 160819
|c 071220
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|b 080124
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|g dcu
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|i 2
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|b EEM
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f |
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|i c228a875-46d4-507a-b378-4a2c420596db
|s 84901ad4-4e08-54ff-a0e5-be2c910aafc2
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX645 .V55 2008
|h Library of Congress classification
|i Printed Material
|m 31293028940124
|n 1
|
