Culinary herbs / Ernest Small.

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Bibliographic Details
Main Author: Small, Ernest, 1940-
Corporate Author: National Research Council Canada
Language:English
Language and/or Writing System:
Includes abstract in French.
Published: Ottawa : NRC Research Press, 2006.
Edition:Second edition.
Subjects:
Herbs.
Herbs > North America > Encyclopedias.
Plants, Edible > North America > Encyclopedias.
Herbes.
Herbes > Amérique du Nord > Encyclopédies.
Plantes comestibles > Amérique du Nord > Encyclopédies.
Genre:
Encyclopedias.
Encyclopédies.
Physical Description:xxvii, 1,036 pages : illustrations (most color), color map ; 24 cm
Available also on the Internet.
Format: Book
Description
Note:"A publication of the National Research Council of Canada Monograph Publishing Program".
Includes indexes.
"NRC Number 44467"--Title page verso.
Call Number:SB351.H5 S627 2006
Bibliography Note:Includes bibliographical references: pages 947-1005.
ISBN:0660190737
9780660190730
Additional Physical Form:
Available also on the Internet.
Issuing Body Note:
Issued by: National Research Council Canada.
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM