Culinary herbs / Ernest Small.

Bibliographic Details
Main Author: Small, Ernest, 1940-
Corporate Author: National Research Council Canada
Language:English
Language and/or Writing System:
Includes abstract in French.
Published: Ottawa : NRC Research Press, 2006.
Edition:Second edition.
Subjects:
Genre:
Physical Description:xxvii, 1,036 pages : illustrations (most color), color map ; 24 cm
Available also on the Internet.
Format: Book

MARC

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245 1 0 |a Culinary herbs /  |c Ernest Small. 
250 |a Second edition. 
260 |a Ottawa :  |b NRC Research Press,  |c 2006. 
300 |a xxvii, 1,036 pages :  |b illustrations (most color), color map ;  |c 24 cm 
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500 |a Includes indexes. 
500 |a "NRC Number 44467"--Title page verso. 
504 |a Includes bibliographical references: pages 947-1005. 
530 |a Available also on the Internet. 
546 |a Includes abstract in French. 
550 |a Issued by: National Research Council Canada. 
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