Culinary herbs / Ernest Small.
Main Author: | |
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Corporate Author: | |
Language: | English |
Language and/or Writing System: |
Includes abstract in French. |
Published: |
Ottawa :
NRC Research Press,
2006.
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Edition: | Second edition. |
Subjects: | |
Genre: | |
Physical Description: | xxvii, 1,036 pages : illustrations (most color), color map ; 24 cm Available also on the Internet. |
Format: | Book |
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