The Warm Springs receipt-book : compiled between the years 1881 and 1894 / by E.T. Glover.

Bibliographic Details

Main Author:	Glover, E. T.
Language:	English
Published:	Richmond, Va. : B.F. Johnson, 1897.
Subjects:	Cooking, American. African American cooking. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. MSU: Conservation 2016 Wallace Conservation Lab, MSU Libraries.
Physical Description:	396 pages ; 20 cm
Format:	Book